(Note: before reading this, it's helpful to know that I spent three years teaching English in China, where I met and married my husband, who is Chinese. I am Chinese only by marriage ;) )
My sister called me tonight asking what Chinese people typically eat for breakfast. A friend of hers had eaten at a Chinese restaurant with her family, and they realized that Chinese restaurants don't tend to serve breakfast. She knew my sister was related to a Chinese person, and called her to ask. She had no clue, as any breakfast she may have eaten at our house would almost certainly have been of the cereal and milk variety. Hence, she called me to find out. I told her a bowl of rice porridge, a couple of fried breadsticks, and a glass of warm soymilk would be a yummy breakfast for many a Chinese person (I agree with all but the warm soymilk).
It occurred to me that, really, most Americans don't know what typical Chinese food for ANY meal is like, as the majority of Chinese restaurants I've eaten at in the States do NOT serve typical Chinese food. Some of the names are the same, but believe me, the (insert name of any Chinese dish) in your local China Buffet does not compare to the real thing.
So I've come up with some rules for the uninitiated, so you can better find and enjoy REAL Chinese food.
1)
To determine if a restaurant serves authentic Chinese food, look at the Asian-to-white ratio. If there are one or two Chinese people, there might be a couple of good things on the menu. If about half of the people are Chinese, they've got some real good food, but it still might not all be authentic. If yours is the only white face, you've hit the jackpot. Unfortunately, you usually have to go to a Chinatown to find this, and even then, you'll have to ask around. Ask where tourists are least likely to go.
2.
Minute Rice is just wrong. To be authentic Chinese rice, it must stick together. The reason for this is that it's easier to eat with chopsticks. Which leads me to:
3.
Chopsticks: Don't Be Intimidated. I actually started using chopsticks long before my first trip to China, when I was in high school. When I was growing up, we didn't have any Chinese restaurants around where I lived (as opposed to now, where there China Buffets seem to be as abundant as Starbucks). We did have Benihana about an hour away, a Japanese restaurant where I could have fun with chopsticks. My parents and sister would play with them for a minute, then switch to forks. I forced myself to use them the whole meal, just for fun. By the time I went to China for the first time in 1992, I could already use them quite proficiently. After coming home from my three years in China, Chinese food just did not taste the same if I had to eat it with a fork. Bamboo ones are easier than plastic (plastic is too slippery).
4.
Real fried rice is not yellow or brown. It's white, aside from the meat and veggies in it. If it's good, instead of being flavored with soy sauce, it will be flavored with garlic, green onions, and fresh ginger (the Big Three in Chinese cooking).
5.
If you don't like it hot, you're missing out on a lot. I know. I never used to eat anything spicier than a bell pepper. But when I was living in China, there were times I had to eat extremely hot things if I did not want to hurt the cook's feelings. One particular trip to Hunan, eating meat spiced with whole peppercorns that made my lips numb, stands out. And you know what? It built up my tolerance. I still don't like whole peppercorns, but I do know hot is good when it makes me need MORE.
Mapo doufu (tofu)is great; kung pao chicken can be, but not at the buffets.
6.
The world is a better place because of boiled dumplings. And I'm not talking about the previously-frozen half-cold ones sitting in the warming pan on the buffet (rarely are the buffets any good for anything, anyway). No, you have to go to a real dumpling or noodle house to get good boiled dumplings, or
jiaozi. Dim sum places will usually have a good selection of
jiaozi. If they actually have more than one kind of filling to choose from, you're in the right place. And if you're ever at my house, maybe we'll cook you up some homemade ones.
7.
Be adventurous. If you are afraid of trying something, just because you're not sure what it is, you might miss out on one of the best things you ever tasted. (Sometimes you're better off not knowing, anyway.) Just because the name "black wood ear fungus" sounds disgusting, and just because it looks like the wet, slimy, black leaves at the bottom of your leaf pile during a rainshower in October, does not mean it IS bad. (I just had some for dinner tonight that my husband cooked with spareribs. MMMMMMMM....)
8. Along with being adventurous,
Do not discriminate against what animals you're willing to eat. Once again, you'll miss out on some really good stuff. I'm standing here to tell you that snake, dog, and goat meat are worth trying. Especially dog...it's like really tender beef. (And quit with your yelling at me that it's wrong to eat dogs. The dogs in China that people eat are raised for the meat, like we raise cattle. If you're a vegetarian, I understand, but if not, get over it!). The one thing I've
heard is not worth trying is cat; apparently it's just too tough to be any good.
9.
Do not discriminate against the body parts you are willing to sample. I've had gelatinized duck blood, goat's testicles, pig's brain, chicken feet, duck feet, pigs feet...if it's edible, I've probably tried it. The cheeks of a fish, along with the yellow eggs inside, are the BEST, but you'll never have a chance to try unless you're willing to look at a whole cooked fish, head and tail, on the serving plate. I haven't enjoyed everything I've tried (chicken feet and pigs feet stand out, as do the goat testicles), but I don't lose anything for trying.
10.
Don't expect dessert to be exciting. Chinese are not big on sweets. They usually eat fresh fruit for dessert. There are a few sweet dishes you can try if you have a sweet tooth; caramalized apples, pineapple, or bananas are very good (the bananas are the richest). Some places might have a Chinese version of jello (coconut is good), but it's not spectacular. If you're in a Chinatown, and want something sweet for dessert, walk around after your meal and look for a Chinese bakery. You'll find some good things there. If you want to try something very special, go for a mooncake. These are most widely available in September or October, around the Moon Festival, but you can often find them other times of the year. My favorite filling is red bean paste, but many other Americans prefer lotus seed filling. If you're really adventurous, get it with a salty duck egg yolk baked into it. This is GREAT with coffee (though my husband would say green tea).
And an extra rule, just so you know:
11.
Fortune cookies are not found in China. Neither is chop suey, or crispy "chow mein" noodles. Most Chinese restaurants in the States have the fortune cookies, nonetheless, but if the restaurant has chop suey or La Choy chow mein noodles...run, as fast as you can, in the opposite direction.